Indian Chef Jobs in Malta for 5 Star Restaurant
Job Description :
- To assist the Head Chef
- Coordinate functions of the kitchen operations and hygiene
- Control the kitchen employees and maintain discipline and interdepartmental harmony
- Food Cost and quality controlling
Requirements :
- Graduate courses in cooking and HACCP
- Minimum of 3 years working experience as chef in Continental cuisine
- Must be computer literate and able to use Microsoft tools.
- Salary negotiable
Terms:
Salary – Negotiable
Food – Meal on duty
Accommodation – Free
Joining Ticket – From Client
Visa – From Client
Contract – 2 years (indefinite)
For Offshore / Overseas Hotel Chef Jobs in Malta for foreigners
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